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Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study

Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study

Africa is home to an estimated wild edible insect population of 1000 species that offer an opportunity for sustainable food systems while also improving food and nutrition security on the continent. Edible insect consumption has been part of African communities for a long time and forms part of t...

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Bibliographic Details
Main Authors: Newton R. Matandirotya, Walter Leal Filho, Gaathier Mahed, Basil Maseko, Cleophas V. Murandu
Other Authors: Department of Geosciences, Faculty of Science, Nelson Mandela University, Port Elizabeth 6000, South Africa; Centre for Climate Change Adaptation & Resilience, Kgotso Development Trust, Beitbridge P.O. Box 5, Zimbabwe
Format: research article
Language:English
Published: MDPI 2022
Subjects:
Edible insects
Environmental health
Sustainable food systems
Food insecurity
Malnutrition
Bibliometric
Online Access:https://cris.library.msu.ac.zw//handle/11408/5291
https://doi.org/10.3390/ijerph192214823
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https://cris.library.msu.ac.zw//handle/11408/5291
https://doi.org/10.3390/ijerph192214823