Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins

Polyethylene glycol (PEG 4000), Browse PlusTM (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in a digestibility and nitrogen balance trial. A completely...

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Main Authors: Tshabalala, T., Sikosana, J. L. N., Chivandi, E.
Format: Article
Language:English
Published: South African Journal of Animal Science 2021
Subjects:
Online Access:http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000400002
http://hdl.handle.net/11408/4341
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author Tshabalala, T.
Sikosana, J. L. N.
Chivandi, E.
author_facet Tshabalala, T.
Sikosana, J. L. N.
Chivandi, E.
author_sort Tshabalala, T.
collection DSpace
description Polyethylene glycol (PEG 4000), Browse PlusTM (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in a digestibility and nitrogen balance trial. A completely randomized design was used, and the initial weight was used as a covariate in data analysis. The goats were randomly allocated to the treatments and were fed for 28 days on a basal diet of hay and A. nilotica fruits treated with PEG (MW 4000), BP, WA or boiling water. Acacia nilotica fruits had 4.39% catechin equivalents of condensed tannins, thus the amount of PEG, BP and WA used to treat the fruits was 1.5 parts per part of condensed tannin in the fruits. It was hypothesized that treating the fruits would deactivate the tannins in them and increase intake, digestibility and nitrogen retention. Treating the fruits for condensed tannins had no effect on hay and fruit intake. None of the treatments had an effect on the apparent digestibility of dry matter, organic matter, neutral and acid detergent fibre and nitrogen retention in the goats. The goats that were fed on the boiled fruits had a negative N retention of -1.03 g/day. It was concluded that none of the detannification methods improved feed intake, apparent nutrient digestibility and nitrogen retention. It is recommended that each detannification method should be tested on different types of tannins and at different concentrations before totally dismissing the treatments as not useful.
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spelling ir-11408-43412022-06-27T13:49:06Z Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins Tshabalala, T. Sikosana, J. L. N. Chivandi, E. Boiling Proanthocyanidins Wood ash Polyethylene glycol (PEG 4000), Browse PlusTM (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in a digestibility and nitrogen balance trial. A completely randomized design was used, and the initial weight was used as a covariate in data analysis. The goats were randomly allocated to the treatments and were fed for 28 days on a basal diet of hay and A. nilotica fruits treated with PEG (MW 4000), BP, WA or boiling water. Acacia nilotica fruits had 4.39% catechin equivalents of condensed tannins, thus the amount of PEG, BP and WA used to treat the fruits was 1.5 parts per part of condensed tannin in the fruits. It was hypothesized that treating the fruits would deactivate the tannins in them and increase intake, digestibility and nitrogen retention. Treating the fruits for condensed tannins had no effect on hay and fruit intake. None of the treatments had an effect on the apparent digestibility of dry matter, organic matter, neutral and acid detergent fibre and nitrogen retention in the goats. The goats that were fed on the boiled fruits had a negative N retention of -1.03 g/day. It was concluded that none of the detannification methods improved feed intake, apparent nutrient digestibility and nitrogen retention. It is recommended that each detannification method should be tested on different types of tannins and at different concentrations before totally dismissing the treatments as not useful. 2021-06-03T11:01:33Z 2021-06-03T11:01:33Z 2013 Article 2221-4062 0375-1589 http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000400002 http://hdl.handle.net/11408/4341 en South African Journal of Animal Science;Vol.43; No. 4 open South African Journal of Animal Science
spellingShingle Boiling
Proanthocyanidins
Wood ash
Tshabalala, T.
Sikosana, J. L. N.
Chivandi, E.
Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title_full Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title_fullStr Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title_full_unstemmed Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title_short Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
title_sort nutrient intake, digestibility and nitrogen retention in indigenous goats fed on acacia nilotica fruits treated for condensed tannins
topic Boiling
Proanthocyanidins
Wood ash
url http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000400002
http://hdl.handle.net/11408/4341
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AT sikosanajln nutrientintakedigestibilityandnitrogenretentioninindigenousgoatsfedonacacianiloticafruitstreatedforcondensedtannins
AT chivandie nutrientintakedigestibilityandnitrogenretentioninindigenousgoatsfedonacacianiloticafruitstreatedforcondensedtannins