Sociocultural strategies for stress reduction among hospitality workers in developing contexts: the case of Zimbabwean chefs
In the media, the chef profession is portrayed as exciting and glamorous. However, research on the ground reveals that the job is characterized by high levels of stress and burnout, resulting from long and unsocial working hours, poor remuneration, close and direct supervision, and few career advanc...
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| Format: | Article |
| Language: | English |
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Cognizant Communication Corporation
2021
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| Online Access: | https://doi.org/10.3727/108354211X13110944387329 http://hdl.handle.net/11408/4305 |
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