Muziri, T., Chaibva, P., Chofamba, A., Madanzi, T., Manjeru, P., Mudada, N., . . . Mugandani, R. (2021). Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe. Food Science & Nutrition.
Chicago Style (17th ed.) CitationMuziri, Tavagwisa, et al. Using Principal Component Analysis to Explore Consumers' Perception Toward Quinoa Health and Nutritional Claims in Gweru, Zimbabwe. Food Science & Nutrition, 2021.
MLA (8th ed.) CitationMuziri, Tavagwisa, et al. Using Principal Component Analysis to Explore Consumers' Perception Toward Quinoa Health and Nutritional Claims in Gweru, Zimbabwe. Food Science & Nutrition, 2021.
Warning: These citations may not always be 100% accurate.