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Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due to their characteristics as functional foods with great environmental adaptability. The Zimbabwe Resilience Building Fund has introduced quinoa in Zimbabwe to increase resilience of farming systems in light of...

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Bibliographic Details
Main Authors: Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Manjeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond
Format: Article
Language:English
Published: Food Science & Nutrition 2021
Subjects:
Health
Nutrition
Perception
Principle component analysis
Quinoa
Online Access:https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.2071
http://hdl.handle.net/11408/4117
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https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.2071
http://hdl.handle.net/11408/4117