Mealiness development in ‘Forelle’ pears (Pyrus communis L.) Is Influenced by cell size
Mealiness in ‘Forelle’ pear is a textural disorder characterised by dry and soft texture deterioration, occurring mostly in fruit stored for less than the mandatory 12 weeks at -0.5°C. This study investigated the role of cell size in the development of mealiness in ‘Forelle’ pear. Variations in cell...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2018
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| Subjects: | |
| Online Access: | https://doi.org/10.17660/ActaHortic.2015.1094.69 http://hdl.handle.net/11408/3227 |
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