APA (7th ed.) Citation

Masawi, T. B. (2018). Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7). Midlands State University.

Chicago Style (17th ed.) Citation

Masawi, Tsitsi Bessie. Cyanide Levels, Starch Content and Antioxidant Compositionof Three Cassava Varieties (Benguela, Malawi 1 and Malawi 7). Midlands State University, 2018.

MLA (8th ed.) Citation

Masawi, Tsitsi Bessie. Cyanide Levels, Starch Content and Antioxidant Compositionof Three Cassava Varieties (Benguela, Malawi 1 and Malawi 7). Midlands State University, 2018.

Warning: These citations may not always be 100% accurate.