Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7)
Cassava (Manihot esculenta) is a drought resistant crop that can potentially contribute to food security through diversification of the staple diet in Zimbabwe. A major hindrance to its adoption as a major food item is its perceived toxicity because it contains a cyanogenic glycoside, which can be h...
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| Language: | English |
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Midlands State University
2018
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| Online Access: | http://hdl.handle.net/11408/3048 |
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