Effects of retention period on field emergence, seed vigour and genetic purity of soybeans (glycine max. l).
Access to high quality certified soybeans seeds by most small scale commercial farmers is a major constraint and this result in most farmers to retain their seed obtained from the previous harvests. The aim of this study was to assess the effects of retention period on field emergence, vigor and gen...
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| Language: | English |
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Midlands State University
2017
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| Online Access: | http://hdl.handle.net/11408/2535 |
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