Influence of indigenous ripening methods on quality and shelf life of bananas
A laboratory study was carried out at Midlands State University, Gweru, Zimbabwe. The main objective of the study was to determine the most effective indigenous method of ripening bananas. The parameters measured were number of days taken by the bananas to reach colour plate number 6, the Total Solu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Midlands State University
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11408/1820 |
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