Effect of cow urine on the growth characteristics of fusarium lateritium, an important coffee fungus in Zimbabwe

An in vitro assay was carried out to establish if cow urine at different concentrations (500 uL/mL, 300 uL/mL, 200 uL/mL, and 100 uL/mL) can be used to control the growth of F. lateritium, the fungal agent causing Fusarium bark disease in coffee. The growth characteristics selected were conidial ger...

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Bibliographic Details
Main Authors: Gotora, Timothy, Masaka, Lawrence, Sungirai, Marvelous
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2015
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Online Access:http://hdl.handle.net/11408/724
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