Effect of cow urine on the growth characteristics of fusarium lateritium, an important coffee fungus in Zimbabwe
An in vitro assay was carried out to establish if cow urine at different concentrations (500 uL/mL, 300 uL/mL, 200 uL/mL, and 100 uL/mL) can be used to control the growth of F. lateritium, the fungal agent causing Fusarium bark disease in coffee. The growth characteristics selected were conidial ger...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11408/724 |
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