Workers’ perceptions and awareness of occupational safety and health legislation in the food manufacturing industry in Zimbabwe
The research investigated workers’ awareness and perceptions of safety and legislation in the food industry of Zimbabwe as a strategy to minimize occupational accidents. The research adopted a descriptive survey design focusing on three purposively selected companies in the food manufacturing sect...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Midlands State University
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11408/642 |
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