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Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness

Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness

The potential negative impact caused by synthetic feed additives residues has increased consumers' concern on their use in poultry feed. Hibiscus sabdariffa is a reported potential natural source of nutraceuticals. The effects of supplementing a standard quail finisher diet (SQFD) with H. sabda...

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Bibliographic Details
Main Authors: Ndlovu Nomagugu, Erlwanger Kennedy Honey, Chivandi Eliton
Other Authors: Department of Food Science and Nutrition, Faculty of Science and Technology, Midlands State University, Gweru, Zimbabwe
Format: research article
Language:English
Published: Elewa Biosciences Journals 2023
Subjects:
nutraceutical
Hibiscus sabdariffa
quail
meat quality
Online Access:https://cris.library.msu.ac.zw//handle/11408/5690
https://doi.org/10.35759/JAnmPlSci.v53-1.6
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https://cris.library.msu.ac.zw//handle/11408/5690
https://doi.org/10.35759/JAnmPlSci.v53-1.6