Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe

In this study, the bacteriological quality and the presence of Staphylococcus aureus, Escherichia coli O157:H7, Bacillus cereus, Salmonella species, and Pseudomonas species were studied in raw milk, cultured milk, milk handlers and packaging containers. A total of 36 samples were collected over 3 mo...

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Bibliographic Details
Main Authors: Desmond Tichaona Mugadza, Siyangapi Chimuti, Nicholas Midzi, Patrick Kamau Njage
Other Authors: Department of Food Science and Nutrition, Midlands State University, Gweru, Zimbabwe.
Format: research article
Language:English
Published: Academic Journals 2023
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Online Access:https://cris.library.msu.ac.zw//handle/11408/5614
https://doi.org/10.5897/AJMR2016.8139
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