Effects of pH, Nitrogen and Phosphorus on the Establishment and Growth of Moringaoleifera Lam
Adoption and production of Moringa oleifera Lam. as an agroforestry and vegetable crop in Zimbabwean smallholder farming sector is considerably low. pH, phosphorus and nitrogen have been identified as major limiting factors for Moringa initial establishment and growth. A study was carried out to inv...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific & Academic Publishing
2022
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| Subjects: | |
| Online Access: | https://cris.library.msu.ac.zw//handle/11408/5223 |
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