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Bibliographic Details
Main Authors: Jombo, Talknice Zvamaziva, Chawafambira, Armistice, Mkungunugwa, Tafadzwa
Format: Article
Language:English
Published: Hindawi 2022
Subjects:
Lacticaseibacillus rhamnosus
Physicochemical Properties
Amino Acids
Cowpea-Peanut Milk
fermentation
Online Access:http://hdl.handle.net/11408/4986
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http://hdl.handle.net/11408/4986