Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
One of the traditional practices in drier eastern districts of Zimbabwe aimed to reduce protein malnutrition involves blending nutrient rich termite powders and millet flour. Despite this common practice, no standard guidelines have been developed to optimize and evaluate nutritional benefits of thi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2022
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42690-021-00488-6 http://hdl.handle.net/11408/4682 |
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