Mealiness in 'Forelle' pears: relationship between TSS and prediction based on FT-NIR spectroscopy
'Forelle' pears are prone to mealiness, a dry textural disorder characterised by loss of free juice and development of a floury texture when fruit softens. There is currently no method of determining mealiness in intact fruit and no instrumental index which correlates with mealiness. Prese...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2021
|
| Subjects: | |
| Online Access: | https://www.actahort.org/books/1201/1201_46.htm http://hdl.handle.net/11408/4507 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|