Optimization of phytase concentration from Aspergillus ficuum for phytate-bound phosphorus release in cereal meals
In order to determine the optimum phytase dose needed to release phytate-phosphorus in Zea mays, Triticum aestivum and Sorghum bicolor meals, six phytase concentrations (0, 100, 200, 300, 500 & 1 000 μg/kg) prepared from a commercial phytase (Natuphos®) derived from Aspergillus ficuum, were inve...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Smith and Franklin Academic Publishing
2021
|
| Subjects: | |
| Online Access: | https://www.academia.edu/26410734/Optimization_of_Phytase_Concentration_from_Aspergillus_ficuum_for_Phytate_bound_Phosphorus_Release_in_Cereal_Meals http://hdl.handle.net/11408/4290 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|