Antimicrobial-resistant shiga-toxin producing escherichia coli isolated from ready-to-eat meat products and fermented milk sold in the formal and informal sectors in Harare, Zimbabwe
This study aimed to: (1) assess Escherichia coli contamination in polony, beef burgers and traditionally fermented cow milk from the formal and informal markets in Harare, Zimbabwe, (2) determine the antibiotic sensitivity of Escherichia coli isolates, and (3) identify Shiga-toxin producing Escheric...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2021
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| Subjects: | |
| Online Access: | https://microbiologyjournal.org/antimicrobial-resistant-shiga-toxin-producing-escherichia-coli-isolated-from-ready-to-eat-meat-products-and-fermented-milk-sold-in-the-formal-and-informal-sectors-in-harare-zimbabwe/ http://hdl.handle.net/11408/4189 |
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