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Antimicrobial-resistant shiga-toxin producing escherichia coli isolated from ready-to-eat meat products and fermented milk sold in the formal and informal sectors in Harare, Zimbabwe

Antimicrobial-resistant shiga-toxin producing escherichia coli isolated from ready-to-eat meat products and fermented milk sold in the formal and informal sectors in Harare, Zimbabwe

This study aimed to: (1) assess Escherichia coli contamination in polony, beef burgers and traditionally fermented cow milk from the formal and informal markets in Harare, Zimbabwe, (2) determine the antibiotic sensitivity of Escherichia coli isolates, and (3) identify Shiga-toxin producing Escheric...

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Bibliographic Details
Main Authors: Gweshe, Wardner Munashe, Muteveri, Tinashe, Gufe, Claudious, Marumure, Jerikias, Hodobo, Tinashe Canaan
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021
Subjects:
Shiga-toxin producing E.coli
Escherichia coli
ready-to-eat animal products
antimicrobial resistance
Online Access:https://microbiologyjournal.org/antimicrobial-resistant-shiga-toxin-producing-escherichia-coli-isolated-from-ready-to-eat-meat-products-and-fermented-milk-sold-in-the-formal-and-informal-sectors-in-harare-zimbabwe/
http://hdl.handle.net/11408/4189
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https://microbiologyjournal.org/antimicrobial-resistant-shiga-toxin-producing-escherichia-coli-isolated-from-ready-to-eat-meat-products-and-fermented-milk-sold-in-the-formal-and-informal-sectors-in-harare-zimbabwe/
http://hdl.handle.net/11408/4189