To investigate the potential of Moringa oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat
Minced meat is a nutritionally dense and highly perishable food, therefore there is need for preserving it. Most artificial preservatives currently used to prevent food spoilage have been reported to cause various health problems hence the need to use natural preservatives. Moringa oleifera and Bra...
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| Language: | English |
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Midlands State University
2017
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| Online Access: | http://hdl.handle.net/11408/2652 |
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