Application of Osmometry in Monitoring Fermentation of Milk
Fermentation of milk yields many other products apart from lactic acid. This study was carried out to monitor the progress of fermentation by measuring the total solute concentration i.e. osmolality in fermenting milk. Five samples each of raw milk, pasteurised milk and UHT (ultra-high temperature t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11408/1737 |
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