Similar Items

Advances in food authenticity testing /

Advances in food authenticity testing /

Saved in:
Bibliographic Details
Other Authors: Downey, Gerard (Editor)
Format: Book
Language:English
Published: Boston, MA : Elsevier, 2016.
Subjects:
Food > Analysis
Food law and legislation
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xi, 794 pages ; illustrations; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780081002209