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  1. 1
    Application of osmometry in quality analysis of milk
    by Musara, Colin, Pote, William
    Published 2016
    Subjects: “…Milk, Osmolality, Quality analysis, Adulteration, Fermentation…”
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  2. 2
    Application of Osmometry in Monitoring Fermentation of Milk
    by Musara, Colin, Pote, William
    Published 2016
    Subjects: “…Osmolality, raw milk, pasteurised milk, UHT milk, fermentation monitoring…”
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  3. 3
    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
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  4. 4
    Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
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