A Survey of Insect Pests Attacking Quinoa (Chenopodium quinoa) and Their Natural Enemies in Zimbabwe

by Dube, Onias, Mudada, Nhamo, Gama, Tsvakai, Muziri, Tavagwisa
Published 2022

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

by Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Manjeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond
Published 2021

Irrigation frequency and soil type influence germination and early growth of quinoa (Chenopodium quinoa Willd).

by Chaibva, Paul, Mugala, Cecil, Makuvaro, Veronica, Tavagwisa Muziri, Ignatius Chagonda, Blessing Mirika Ndau
Published 2022

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd
Published 2022

Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z, Mugadza, Desmond T, Njini, Michael, Manjeru, Pepukai
Published 2022