APA (7th ed.) Citation

Nomagugu, N., Honey, E. K., Eliton, C., & Department of Food Science and Nutrition, F. o. S. a. T. (2023). Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness. Elewa Biosciences Journals.

Chicago Style (17th ed.) Citation

Nomagugu, Ndlovu, Erlwanger Kennedy Honey, Chivandi Eliton, and Faculty of Science and Technology Department of Food Science and Nutrition. Supplemental Hibiscus Sabdariffa Calyces Meal Improves Water-holding Capacity, Decreases Fat Content of Japanese Quail Meat and Maintains Meat Yield and Tenderness. Elewa Biosciences Journals, 2023.

MLA (8th ed.) Citation

Nomagugu, Ndlovu, et al. Supplemental Hibiscus Sabdariffa Calyces Meal Improves Water-holding Capacity, Decreases Fat Content of Japanese Quail Meat and Maintains Meat Yield and Tenderness. Elewa Biosciences Journals, 2023.