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Protein quality of commonly consumed edible insects in Zimbabwe

Protein quality of commonly consumed edible insects in Zimbabwe

Abstract

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Bibliographic Details
Main Authors: D.T. Chagwena, G.T. Matanhire, T.Z. Jombo, C.C. Maponga
Other Authors: Nutri@ctive Zimbabwe, 96 Golden Stairs Rd, Mt. Pleasant, Harare, Zimbabwe; School of Pharmacy, College of Health Sciences, University of Zimbabwe, Harare, Zimbabwe
Format: research article
Language:English
Published: African Journals on line (AJOL) 2023
Subjects:
Protein Efficiency Ratio
Digestibility
Protein quality
Edible Insects
Online Access:https://cris.library.msu.ac.zw//handle/11408/5502
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