Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review
Jet Impingement Technology (JIT) is a heat transfer enhancement technique. Available literature soundly confirm its wide applications in the cooling of combustion chambers, critical parts of turbines, glass technology, electronic components, drying of paper and textile materials, drying of biomateri...
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| Format: | Article |
| Language: | English |
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Elsevier
2022
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| Online Access: | https://doi.org/10.1016/j.promfg.2017.02.097 http://hdl.handle.net/11408/5126 |
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| _version_ | 1779905665300430848 |
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| author | Marazani, Tawanda Madyira, Daniel M. Akinlabi, Esther T. |
| author_facet | Marazani, Tawanda Madyira, Daniel M. Akinlabi, Esther T. |
| author_sort | Marazani, Tawanda |
| collection | DSpace |
| description | Jet Impingement Technology (JIT) is a heat transfer enhancement technique. Available literature soundly confirm its wide applications in the cooling of combustion chambers, critical parts of turbines, glass technology, electronic components, drying of paper and textile materials, drying of biomaterials and food preservation. The technology has interesting fluid dynamics and heat transfer properties. Its relative simplicity and low cost, abundance of air, generation of high heat transfer and faster freezing rates have made it a subject of extensive investigations. Several investigations on jet impingement quick food freezing and cooling systems which range from visualization, experimental, computational simulations and or numerical analysis, factorial and mathematical models have been studied. This paper reviews the governing parameters of the jet impingement quick food freezing and cooling systems. |
| format | Article |
| id | ir-11408-5126 |
| institution | My University |
| language | English |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | ir-11408-51262022-08-15T09:32:06Z Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review Marazani, Tawanda Madyira, Daniel M. Akinlabi, Esther T. Jet impingement Food Freezing Cooling Parameters Jet Impingement Technology (JIT) is a heat transfer enhancement technique. Available literature soundly confirm its wide applications in the cooling of combustion chambers, critical parts of turbines, glass technology, electronic components, drying of paper and textile materials, drying of biomaterials and food preservation. The technology has interesting fluid dynamics and heat transfer properties. Its relative simplicity and low cost, abundance of air, generation of high heat transfer and faster freezing rates have made it a subject of extensive investigations. Several investigations on jet impingement quick food freezing and cooling systems which range from visualization, experimental, computational simulations and or numerical analysis, factorial and mathematical models have been studied. This paper reviews the governing parameters of the jet impingement quick food freezing and cooling systems. 2022-08-15T09:32:06Z 2022-08-15T09:32:06Z 2017 Article 2351-9789 https://doi.org/10.1016/j.promfg.2017.02.097 http://hdl.handle.net/11408/5126 en Procedia Manufacturing;Volume 8; Pages 754-760 open Elsevier |
| spellingShingle | Jet impingement Food Freezing Cooling Parameters Marazani, Tawanda Madyira, Daniel M. Akinlabi, Esther T. Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title | Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title_full | Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title_fullStr | Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title_full_unstemmed | Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title_short | Investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| title_sort | investigation of the parameters governing the performance of jet impingement quick food freezing and cooling systems – a review |
| topic | Jet impingement Food Freezing Cooling Parameters |
| url | https://doi.org/10.1016/j.promfg.2017.02.097 http://hdl.handle.net/11408/5126 |
| work_keys_str_mv | AT marazanitawanda investigationoftheparametersgoverningtheperformanceofjetimpingementquickfoodfreezingandcoolingsystemsareview AT madyiradanielm investigationoftheparametersgoverningtheperformanceofjetimpingementquickfoodfreezingandcoolingsystemsareview AT akinlabiesthert investigationoftheparametersgoverningtheperformanceofjetimpingementquickfoodfreezingandcoolingsystemsareview |