APA (7th ed.) Citation

Jombo, T. Z., Chawafambira, A., & Mkungunugwa, T. (2022). Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Hindawi.

Chicago Style (17th ed.) Citation

Jombo, Talknice Zvamaziva, Armistice Chawafambira, and Tafadzwa Mkungunugwa. Effect of Lacticaseibacillus Rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Hindawi, 2022.

MLA (8th ed.) Citation

Jombo, Talknice Zvamaziva, et al. Effect of Lacticaseibacillus Rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Hindawi, 2022.