APA (7th ed.) Citation

Chawanda, E. T., Manhokwe, S., Jombo, T. Z., Mugadza, D. T., Njini, M., & Manjeru, P. (2022). Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology. Hindawi.

Chicago Style (17th ed.) Citation

Chawanda, Esther Tatenda, Shepherd Manhokwe, Talknice Z. Jombo, Desmond T. Mugadza, Michael Njini, and Pepukai Manjeru. Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology. Hindawi, 2022.

MLA (8th ed.) Citation

Chawanda, Esther Tatenda, et al. Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology. Hindawi, 2022.