Chivandi, E., Zakeo, G., & Tada, O. (2021). Optimization of phytase concentration from Aspergillus ficuum for phytate-bound phosphorus release in cereal meals. Smith and Franklin Academic Publishing.
Chicago Style (17th ed.) CitationChivandi, E., G. Zakeo, and O. Tada. Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-bound Phosphorus Release in Cereal Meals. Smith and Franklin Academic Publishing, 2021.
MLA (8th ed.) CitationChivandi, E., et al. Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-bound Phosphorus Release in Cereal Meals. Smith and Franklin Academic Publishing, 2021.
Warning: These citations may not always be 100% accurate.