APA (7th ed.) Citation

Chivandi, E., Zakeo, G., & Tada, O. (2021). Optimization of phytase concentration from Aspergillus ficuum for phytate-bound phosphorus release in cereal meals. Smith and Franklin Academic Publishing.

Chicago Style (17th ed.) Citation

Chivandi, E., G. Zakeo, and O. Tada. Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-bound Phosphorus Release in Cereal Meals. Smith and Franklin Academic Publishing, 2021.

MLA (8th ed.) Citation

Chivandi, E., et al. Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-bound Phosphorus Release in Cereal Meals. Smith and Franklin Academic Publishing, 2021.