APA (7th ed.) Citation

Gweshe, W. M., Muteveri, T., Gufe, C., Marumure, J., & Hodobo, T. C. (2021). Antimicrobial-resistant shiga-toxin producing escherichia coli isolated from ready-to-eat meat products and fermented milk sold in the formal and informal sectors in Harare, Zimbabwe. Journal of Pure and Applied Microbiology.

Chicago Style (17th ed.) Citation

Gweshe, Wardner Munashe, Tinashe Muteveri, Claudious Gufe, Jerikias Marumure, and Tinashe Canaan Hodobo. Antimicrobial-resistant Shiga-toxin Producing Escherichia Coli Isolated from Ready-to-eat Meat Products and Fermented Milk Sold in the Formal and Informal Sectors in Harare, Zimbabwe. Journal of Pure and Applied Microbiology, 2021.

MLA (8th ed.) Citation

Gweshe, Wardner Munashe, et al. Antimicrobial-resistant Shiga-toxin Producing Escherichia Coli Isolated from Ready-to-eat Meat Products and Fermented Milk Sold in the Formal and Informal Sectors in Harare, Zimbabwe. Journal of Pure and Applied Microbiology, 2021.