Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
Characterisation of spore formers associated with extended shelf life milk was performed by analysing the bacteriological quality of milk samples collected at various processing stages and during storage. Isolates were identified with MALDI ‐TOF ‐MS . Milk had spore counts <2 log10 cfu/mL and 4 l...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020
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| Subjects: | |
| Online Access: | https://doi.org/10.1111/1471-0307.12474 http://hdl.handle.net/11408/3790 |
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