Diversity of bacillus cereus strains in extended shelf life

Characterisation of 49 Bacillus cereus strains obtained from extended shelf life (ESL) milk and filler nozzles was done using (GTG)5 rep PCR fingerprinting, determining the presence of the virulence genes cytK, nheA, cer and hblA, and discrimination of psychrotrophic and mesophilic strains with 16S...

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Main Authors: Mugadza, Desmond T., Buys, Elna M.
Format: Article
Language:English
Published: Elsevier 2020
Subjects:
Online Access:https://doi.org/10.1016/j.idairyj.2017.06.001
http://hdl.handle.net/11408/3787
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author Mugadza, Desmond T.
Buys, Elna M.
author_facet Mugadza, Desmond T.
Buys, Elna M.
author_sort Mugadza, Desmond T.
collection DSpace
description Characterisation of 49 Bacillus cereus strains obtained from extended shelf life (ESL) milk and filler nozzles was done using (GTG)5 rep PCR fingerprinting, determining the presence of the virulence genes cytK, nheA, cer and hblA, and discrimination of psychrotrophic and mesophilic strains with 16S rDNA. Fourteen isolates were selected for 16S partial sequencing. Fingerprinting and sequencing showed evidence of filler nozzles contaminating ESL milk despite high heterogeneity existing between the isolates. While there is high prevalence of cer, hblA and nheA; cytK was not widely distributed. There was 100% and 8% prevalence of mesophilic and psychrotrophic signatures, respectively. Despite the large diversity of the B. cereus strains in this study, there is evidence that filler nozzles and raw milk are a source of contamination of B. cereus in ESL milk.
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spelling ir-11408-37872022-06-27T13:49:06Z Diversity of bacillus cereus strains in extended shelf life Mugadza, Desmond T. Buys, Elna M. Bacteria Dairy plant Extended shelf life Genes Characterisation of 49 Bacillus cereus strains obtained from extended shelf life (ESL) milk and filler nozzles was done using (GTG)5 rep PCR fingerprinting, determining the presence of the virulence genes cytK, nheA, cer and hblA, and discrimination of psychrotrophic and mesophilic strains with 16S rDNA. Fourteen isolates were selected for 16S partial sequencing. Fingerprinting and sequencing showed evidence of filler nozzles contaminating ESL milk despite high heterogeneity existing between the isolates. While there is high prevalence of cer, hblA and nheA; cytK was not widely distributed. There was 100% and 8% prevalence of mesophilic and psychrotrophic signatures, respectively. Despite the large diversity of the B. cereus strains in this study, there is evidence that filler nozzles and raw milk are a source of contamination of B. cereus in ESL milk. 2020-07-16T10:25:23Z 2020-07-16T10:25:23Z 2017 Article 0958-6946 https://doi.org/10.1016/j.idairyj.2017.06.001 http://hdl.handle.net/11408/3787 en International Dairy Journal;Vol. 73: p. 144-150 open Elsevier
spellingShingle Bacteria
Dairy plant
Extended shelf life
Genes
Mugadza, Desmond T.
Buys, Elna M.
Diversity of bacillus cereus strains in extended shelf life
title Diversity of bacillus cereus strains in extended shelf life
title_full Diversity of bacillus cereus strains in extended shelf life
title_fullStr Diversity of bacillus cereus strains in extended shelf life
title_full_unstemmed Diversity of bacillus cereus strains in extended shelf life
title_short Diversity of bacillus cereus strains in extended shelf life
title_sort diversity of bacillus cereus strains in extended shelf life
topic Bacteria
Dairy plant
Extended shelf life
Genes
url https://doi.org/10.1016/j.idairyj.2017.06.001
http://hdl.handle.net/11408/3787
work_keys_str_mv AT mugadzadesmondt diversityofbacilluscereusstrainsinextendedshelflife
AT buyselnam diversityofbacilluscereusstrainsinextendedshelflife