Gweshe, W. M. (2019). Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare. Midlands State University.
Chicago Style (17th ed.) CitationGweshe, Wardner Munashe. Determination of Prevalence, Antimicrobial Resistance Assessment and Screening of Virulent Genes of Escherichia Coli in Ready-made Meat Products and Traditionally Fermented Milk from the Formal and Informal Markets in Harare. Midlands State University, 2019.
MLA (8th ed.) CitationGweshe, Wardner Munashe. Determination of Prevalence, Antimicrobial Resistance Assessment and Screening of Virulent Genes of Escherichia Coli in Ready-made Meat Products and Traditionally Fermented Milk from the Formal and Informal Markets in Harare. Midlands State University, 2019.