APA (7th ed.) Citation

Chingwaru, D. V. (2019). Effect of processing on crude fat and beta-carotene content in three sweet potato varieties. Midlands State University.

Chicago Style (17th ed.) Citation

Chingwaru, Doreen Valerie. Effect of Processing on Crude Fat and Beta-carotene Content in Three Sweet Potato Varieties. Midlands State University, 2019.

MLA (8th ed.) Citation

Chingwaru, Doreen Valerie. Effect of Processing on Crude Fat and Beta-carotene Content in Three Sweet Potato Varieties. Midlands State University, 2019.

Warning: These citations may not always be 100% accurate.