A comparative study of the effectiveness of alkaline soaking, bleach and boiling for pasteurization of substrate in the cultivation of white oyster mushroom (pleurotus ostreatus)
A study was carried out on substrate pasteurisation for P. ostreatus cultivation. The major aim of this work was to compare the effectiveness of wood ash, hydrated lime, bleach and boiling for pasteurisation of the substrate for cultivation of white oyster mushroom, Pleurotus ostreatus, on maize str...
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| Language: | English |
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Midlands State University
2018
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| Online Access: | http://hdl.handle.net/11408/3004 |
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