Chipendo, T. M. (2018). A comparative study of the effectiveness of alkaline soaking, bleach and boiling for pasteurization of substrate in the cultivation of white oyster mushroom (pleurotus ostreatus). Midlands State University.
Chicago Style (17th ed.) CitationChipendo, Tawanda Michael. A Comparative Study of the Effectiveness of Alkaline Soaking, Bleach and Boiling for Pasteurization of Substrate in the Cultivation of White Oyster Mushroom (pleurotus Ostreatus). Midlands State University, 2018.
MLA (8th ed.) CitationChipendo, Tawanda Michael. A Comparative Study of the Effectiveness of Alkaline Soaking, Bleach and Boiling for Pasteurization of Substrate in the Cultivation of White Oyster Mushroom (pleurotus Ostreatus). Midlands State University, 2018.
Warning: These citations may not always be 100% accurate.