Nyoni, Q. (2017). Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge). Midlands State University.
Chicago Style (17th ed.) CitationNyoni, Qhubekani. Effects of Enzyme Maceration on Physicochemical Properties and Micronutrient Bioaccessibility of Strychnos Cocculoides Products (juice/porridge). Midlands State University, 2017.
MLA (8th ed.) CitationNyoni, Qhubekani. Effects of Enzyme Maceration on Physicochemical Properties and Micronutrient Bioaccessibility of Strychnos Cocculoides Products (juice/porridge). Midlands State University, 2017.
Warning: These citations may not always be 100% accurate.