Nyathi, M. Y. (2017). To investigate the potential of Moringa oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat. Midlands State University.
Chicago Style (17th ed.) CitationNyathi, Michelle Y. To Investigate the Potential of Moringa Oleifera Leaf Extract and Broccoli (Brassica Oleracea) Leaf Extract as Sodium Sulphite Replacers in Preserving Minced Meat. Midlands State University, 2017.
MLA (8th ed.) CitationNyathi, Michelle Y. To Investigate the Potential of Moringa Oleifera Leaf Extract and Broccoli (Brassica Oleracea) Leaf Extract as Sodium Sulphite Replacers in Preserving Minced Meat. Midlands State University, 2017.
Warning: These citations may not always be 100% accurate.