Utilisation of common grain crops in Zimbabwe
Grain production in Zimbabwe is very important to food security of the country and therefore should be promoted. Potentially, knowledge on utilisation and value addition of grain crops can be viewed as strong strategies in promoting its production. Value addition results in various products from eac...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11408/1082 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1779905228243468288 |
|---|---|
| author | Chandiposha, Misheck Chagonda, Ignatius Makuvaro, Veronica |
| author_facet | Chandiposha, Misheck Chagonda, Ignatius Makuvaro, Veronica |
| author_sort | Chandiposha, Misheck |
| collection | DSpace |
| description | Grain production in Zimbabwe is very important to food security of the country and therefore should be promoted. Potentially, knowledge on utilisation and value addition of grain crops can be viewed as strong strategies in promoting its production. Value addition results in various products from each grain crop and this may increase utilisation and profitability. In this review paper, an attempt is made to describe the utilisation and value addition of common grain crops to Zimbabwe which include maize, soybeans, wheat, sorghum, groundnuts, pearl millets, bambara nuts and cowpea. |
| format | Article |
| id | ir-11408-1082 |
| institution | My University |
| language | English |
| publishDate | 2016 |
| publisher | Academic Journals |
| record_format | dspace |
| spelling | ir-11408-10822022-06-27T13:49:06Z Utilisation of common grain crops in Zimbabwe Chandiposha, Misheck Chagonda, Ignatius Makuvaro, Veronica Zimbabwe, grain crops, value addition, utilization. Grain production in Zimbabwe is very important to food security of the country and therefore should be promoted. Potentially, knowledge on utilisation and value addition of grain crops can be viewed as strong strategies in promoting its production. Value addition results in various products from each grain crop and this may increase utilisation and profitability. In this review paper, an attempt is made to describe the utilisation and value addition of common grain crops to Zimbabwe which include maize, soybeans, wheat, sorghum, groundnuts, pearl millets, bambara nuts and cowpea. 2016-04-27T09:49:11Z 2016-04-27T09:49:11Z 2013 Article 1996-0794 http://hdl.handle.net/11408/1082 en African Journal of Food Science;Vol. 7, No.9; p. 253-257 open Academic Journals |
| spellingShingle | Zimbabwe, grain crops, value addition, utilization. Chandiposha, Misheck Chagonda, Ignatius Makuvaro, Veronica Utilisation of common grain crops in Zimbabwe |
| title | Utilisation of common grain crops in Zimbabwe |
| title_full | Utilisation of common grain crops in Zimbabwe |
| title_fullStr | Utilisation of common grain crops in Zimbabwe |
| title_full_unstemmed | Utilisation of common grain crops in Zimbabwe |
| title_short | Utilisation of common grain crops in Zimbabwe |
| title_sort | utilisation of common grain crops in zimbabwe |
| topic | Zimbabwe, grain crops, value addition, utilization. |
| url | http://hdl.handle.net/11408/1082 |
| work_keys_str_mv | AT chandiposhamisheck utilisationofcommongraincropsinzimbabwe AT chagondaignatius utilisationofcommongraincropsinzimbabwe AT makuvaroveronica utilisationofcommongraincropsinzimbabwe |