Biotechnology for beginners /
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the past few years that in...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge; Oxford,
Elsevier,
2017
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| Edition: | Second edition. |
| Subjects: | |
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Table of Contents:
- Beer, bread, and cheese : the tasty side of biotechnology
- Enzymes : molecular supercatalysts for use at home and in industry
- The wonders of gene technology
- White biotechnology: cells as synthetic factories
- Viruses, antibodies, and vaccines
- Environmental biotechnology : from one-way streets to traffic circles
- Green biotechnology
- Embryos, clones, and transgenic animals
- Myocardial infraction, cancer, and stem cells: biotechnology as a life saver
- Analytic biotechnology and the human genome.