Table of Contents:
- Food, nutrition, and health
- Carbohydrates
- Fats
- Proteins
- Digestion, absorption, and metabolism
- Energy balance
- Vitamins
- Minerals
- Water balance
- Nutrition during pregnancy and lactation
- Nutrition in infancy, childhood, and adolescence
- Nutrition for adults : the early, middle, and later years
- Community food supply and health
- Food habits and cultural patterns
- Weight management
- Nutrition and physical fitness
- Nutrition care
- Gastrointestinal and accessory organ problems
- Coronary heart disease and hypertension
- Diabetes mellitus
- Kidney disease
- Surgery and nutrition support
- Nutrition support in cancer and AIDS.