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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 18968386 | ||
| 003 | ZW-GwMSU | ||
| 005 | 20221104114022.0 | ||
| 008 | 160208s2017 mou b 001 0 eng | ||
| 010 | |a 2016006019 | ||
| 020 | |a 9780323377317 (pbk) | ||
| 040 | |c MSULIB |b English |e rda | ||
| 050 | 0 | 0 | |a RM216 NIX |
| 100 | 1 | |a Nix, Staci, |e author. | |
| 245 | 1 | 0 | |a Williams' basic nutrition and diet therapy / |c created by Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. |
| 250 | |a Fifteenth edition. | ||
| 264 | 1 | |a St. Louis, Missouri : |b Elsevier, |c 2017. | |
| 264 | 4 | |c ©2017. | |
| 300 | |a xviii, 507 pages ; |b illustrations, |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS. | |
| 650 | 1 | 2 | |a Diet Therapy |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Nutritional Requirements |
| 650 | 2 | 2 | |a Food Habits |
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