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|a 2016006019
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|a 9780323377317 (pbk)
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|c MSULIB
|b English
|e rda
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|a RM216 NIX
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| 100 |
1 |
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|a Nix, Staci,
|e author.
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| 245 |
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|a Williams' basic nutrition and diet therapy /
|c created by Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.
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| 250 |
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|a Fifteenth edition.
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| 264 |
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1 |
|a St. Louis, Missouri :
|b Elsevier,
|c 2017.
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| 264 |
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|c ©2017.
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| 300 |
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|a xviii, 507 pages ;
|b illustrations,
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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| 650 |
1 |
2 |
|a Diet Therapy
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| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
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| 650 |
2 |
2 |
|a Nutritional Requirements
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| 650 |
2 |
2 |
|a Food Habits
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