Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd
Published 2022

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

by Mugadza, Desmond Tichaona, Nduku, Sibusisiwe Isabel, Gweme, Edlyn, Manhokwe, Sherpherd, Marume, Patience, Mugari, Amiel, Magogo, Charles, Jombo, Talknice Zvamaziva
Published 2022

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

by Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Manjeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond
Published 2021