Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

by Jombo, Talknice Zvamaziva, Chawafambira, Armistice, Mkungunugwa, Tafadzwa
Published 2022

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd
Published 2022

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

by Mugadza, Desmond Tichaona, Nduku, Sibusisiwe Isabel, Gweme, Edlyn, Manhokwe, Sherpherd, Marume, Patience, Mugari, Amiel, Magogo, Charles, Jombo, Talknice Zvamaziva
Published 2022