A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe
A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University Canteen was done. Ten random assay visits were carried out and the total counts from various environmental surfaces were determined using the Agar Syringe method. Food quality was also determined...
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Language: | English |
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Asian Network for Scientific Information
2016
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Online Access: | http://scialert.net/qredirect.php?doi=pjbs.2004.1996.2001&linkid=pdf |
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author | Moyo, Doreen Z. Baudi, I. |
author_facet | Moyo, Doreen Z. Baudi, I. |
author_sort | Moyo, Doreen Z. |
collection | DSpace |
description | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University Canteen was done. Ten random assay visits were carried out and the total counts from various environmental surfaces were determined using the Agar Syringe method. Food quality was also determined by testing for coliforms and Salmonella. Results of the study indicated that cutting boards, vegetable-section and meat-section tables were frequently found to be the most highly contaminated surfaces. Cooked food was found to be of satisfactory microbiological quality. The maximum efficacy of the cleaning and disinfection program at the Midlands State University canteen was found to be 62% but with a high potential for improvement. |
format | Article |
id | ir-11408-778 |
institution | My University |
language | English |
publishDate | 2016 |
publisher | Asian Network for Scientific Information |
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spelling | ir-11408-7782022-06-27T13:49:06Z A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe Moyo, Doreen Z. Baudi, I. Bacteriology assessment, sanitation,disinfection A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University Canteen was done. Ten random assay visits were carried out and the total counts from various environmental surfaces were determined using the Agar Syringe method. Food quality was also determined by testing for coliforms and Salmonella. Results of the study indicated that cutting boards, vegetable-section and meat-section tables were frequently found to be the most highly contaminated surfaces. Cooked food was found to be of satisfactory microbiological quality. The maximum efficacy of the cleaning and disinfection program at the Midlands State University canteen was found to be 62% but with a high potential for improvement. 2016-03-13T14:43:39Z 2016-03-13T14:43:39Z 2004 Article 1028-8880 http://scialert.net/qredirect.php?doi=pjbs.2004.1996.2001&linkid=pdf en Pakistan Journal of Biological Sciences;Volume: 7, Issue: 11; p. 1996-2001 none Asian Network for Scientific Information |
spellingShingle | Bacteriology assessment, sanitation,disinfection Moyo, Doreen Z. Baudi, I. A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title_full | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title_fullStr | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title_full_unstemmed | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title_short | A bacteriological assessment of the cleaning and disinfection efficacy at the Midlands State University canteen, Zimbabwe |
title_sort | bacteriological assessment of the cleaning and disinfection efficacy at the midlands state university canteen, zimbabwe |
topic | Bacteriology assessment, sanitation,disinfection |
url | http://scialert.net/qredirect.php?doi=pjbs.2004.1996.2001&linkid=pdf |
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