Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe
Through a market linkages survey of grain and vegetable amaranth farmers, input suppliers, potential market as well as agricultural extension workers, this paper investigated how grain (Amaranthus hypochondriacus L.) and vegetable amaranth (A. cruentus L.) farmers in Binga District, Matabeleland Nor...
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Science and Education Publishing (SciEP)
2023
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Online Access: | https://cris.library.msu.ac.zw//handle/11408/5644 |
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author | Pepukai Manjeru Tendai Madanzi Jephias Matunhu Francis Muromo Innocent Isaac |
author2 | Department of Agronomy and Horticulture, Faculty of Agriculture and Natural Resource Management, Midlands State University |
author_facet | Department of Agronomy and Horticulture, Faculty of Agriculture and Natural Resource Management, Midlands State University Pepukai Manjeru Tendai Madanzi Jephias Matunhu Francis Muromo Innocent Isaac |
author_sort | Pepukai Manjeru |
collection | DSpace |
description | Through a market linkages survey of grain and vegetable amaranth farmers, input suppliers, potential market as well as agricultural extension workers, this paper investigated how grain (Amaranthus hypochondriacus L.) and vegetable amaranth (A. cruentus L.) farmers in Binga District, Matabeleland North can be linked to the market to ensure the sustainable production of grain and vegetable Amaranth in Manjolo and Sikalenge wards of Binga District. Results from the survey indicate that households have a positive perception towards production and consumption of amaranth. The potential markets that is Bulawayo, Hwange and Victoria Falls are very far and the road connectivity is very poor as indicated by the poor state of the roads Supermarkets need registered companies which is a challenge dealing with the fragmented resource poor farmers, hence there is need to arrange farmers into groups. Also formal markets normally need produce that meets certain standards hence the farmers in the two wards face the challenge in selling their produce to the formal market. The study recommends the popularisation of the vegetable by all stakeholders as well as exploration of value addition and beneficiation to tap into international markets. |
format | research article |
id | ir-11408-5644 |
institution | My University |
language | English |
publishDate | 2023 |
publisher | Science and Education Publishing (SciEP) |
record_format | dspace |
spelling | ir-11408-56442023-05-20T11:55:47Z Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe Pepukai Manjeru Tendai Madanzi Jephias Matunhu Francis Muromo Innocent Isaac Department of Agronomy and Horticulture, Faculty of Agriculture and Natural Resource Management, Midlands State University Department of Agronomy and Horticulture, Faculty of Agriculture and Natural Resource Management, Midlands State University Tugwi Mukosi Multidisplinary Research Institute (TMMRI), Midlands State University, Zvishavane Campus Tugwi Mukosi Multidisplinary Research Institute (TMMRI), Midlands State University, Zvishavane Campus Ntengwe For Community Development (NCD), Victoria Falls, Zimbabwe market linkages potential markets formal markets challenges registered companies value addition beneficiation international markets Through a market linkages survey of grain and vegetable amaranth farmers, input suppliers, potential market as well as agricultural extension workers, this paper investigated how grain (Amaranthus hypochondriacus L.) and vegetable amaranth (A. cruentus L.) farmers in Binga District, Matabeleland North can be linked to the market to ensure the sustainable production of grain and vegetable Amaranth in Manjolo and Sikalenge wards of Binga District. Results from the survey indicate that households have a positive perception towards production and consumption of amaranth. The potential markets that is Bulawayo, Hwange and Victoria Falls are very far and the road connectivity is very poor as indicated by the poor state of the roads Supermarkets need registered companies which is a challenge dealing with the fragmented resource poor farmers, hence there is need to arrange farmers into groups. Also formal markets normally need produce that meets certain standards hence the farmers in the two wards face the challenge in selling their produce to the formal market. The study recommends the popularisation of the vegetable by all stakeholders as well as exploration of value addition and beneficiation to tap into international markets. 9 1 37 41 2023-05-20T11:55:46Z 2023-05-20T11:55:46Z 2021-01-25 research article https://cris.library.msu.ac.zw//handle/11408/5644 10.12691/wjar-9-1-6 en World Journal of Agricultural Research open Science and Education Publishing (SciEP) |
spellingShingle | market linkages potential markets formal markets challenges registered companies value addition beneficiation international markets Pepukai Manjeru Tendai Madanzi Jephias Matunhu Francis Muromo Innocent Isaac Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title | Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title_full | Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title_fullStr | Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title_full_unstemmed | Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title_short | Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe |
title_sort | market linkages: a way of sustaining the production of amaranth in manjolo and sikalenge wards of binga district of matabeleland north, zimbabwe |
topic | market linkages potential markets formal markets challenges registered companies value addition beneficiation international markets |
url | https://cris.library.msu.ac.zw//handle/11408/5644 |
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